Ingredients

The following ingredients have 9 Servings
  • 1 box yellow cake mix
  • 12 oz 7up or Sprite
  • 2 3.4 oz packages instant banana pudding
  • 4 cups milk
  • 1 8 oz tub frozen whipped topping, thawed
  • 20 vanilla wafers (crushed)

Instruction

  • Preheat oven to 350 degrees.
  • Stir together cake mix and 7up until smooth.
  • Pour into a greased 9X13 inch pan.
  • Place in oven and bake for 18-20 minutes or until done (toothpick comes out clean in center).
  • Allow cake to cool for a few minutes.
  • Then with a wooden spoon handle or straw, begin poking holes in the cake (not too close together).
  • Be sure to poke all the way down to the pan.
  • In a bowl whisk together instant pudding with milk, stir until all the lumps are gone.
  • Let pudding sit for 2 minutes so it just begins to get thick.
  • Pour pudding over cake, taking care to get over the holes.
  • Spread it all out with the back of a spoon, gently pushing the pudding down in the holes.
  • Set cake in the fridge to get cold.
  • Once the cake has cooled and pudding is set, spread the whipped cream on top.
  • Spread crushed wafers on top of cake right before serving.
  • Enjoy!