Ingredients

The following ingredients have 12 Servings
  • 1 box yellow cake mix ((plus ingredients to make the cake - check the box for directions))
  • 2 (3.4 oz each) packages instant banana pudding
  • 2 cups cold milk
  • 8 oz container frozen whipped topping (thawed)
  • 2 cups crushed vanilla wafer cookies
  • sliced bananas

Instruction

  • Prepare, and bake cake in a 9x13" baking pan, according to package directions. Cake is done when a toothpick inserted in the center comes out with just a few moist crumbs.
  • While cake is still warm, poke holes in the cake with the end of a wooden spoon.
  • In a mixing bowl, add pudding mix and milk. Whisk well to combine.
  • Pour pudding evenly over the warm cake, spreading if necessary to make the pudding fill the holes in the cake. Cover cake with foil and refrigerate for at least 1-2 hours, or until cooled.
  • When cake is cooled, spread whipped topping evenly over the entire top of the cake.
  • To serve, top cake with the cookie pieces and/or banana slices right before serving.