Ingredients

The following ingredients have 4 Servings
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 24 vanilla wafer cookies
  • 1 box (5.1-oz) banana cream instant pudding and pie filling mix
  • 2 1/4 cups cold milk
  • 2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups)
  • 1 cup frozen whipped topping, thawed

Instruction

  • Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
  • Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
  • When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.