Ingredients

The following ingredients have 12 Servings
  • 1 (3.4-oz) pkg instant banana pudding
  • 1 (3.4-oz) pkg instant vanilla pudding
  • 3 cups half-and-half
  • 1 tsp vanilla extract 
  • 1 (8-oz) pkg cream cheese, softened
  • 4 medium bananas, peeled and sliced
  • 3 cups mini marshmallows
  • 1 (8-oz) tub frozen whipped topping, thawed, divided
  • ½ cup crushed vanilla wafers, divided
  • Whole vanilla wafers for dipping

Instruction

  • Using a stand or hand mixer, beat together banana pudding, vanilla pudding, half-and-half and vanilla extract until thickened but still pourable. Add cream cheese and beat until completely smooth. Stir in bananas, marshmallows, ⅔ of whipped topping and the crushed vanilla wafers (reserve 1 Tbsp wafers to sprinkle on top). Pour into a serving dish and top with the remaining whipped topping. Sprinkle with reserved wafer crumbs. Refrigerate covered for 2 to 4 hours. Serve with whole vanilla wafers for dipping.