Ingredients

The following ingredients have 12 Servings
  • 3/4 cup unsalted butter softened
  • 1 1/2 cups of white granulated sugar
  • 1 package of Cook & Serve Banana Pudding/Pie Filling 85- 99 grams
  • 4 eggs
  • 1 1/4 cup whole milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup confectioners' sugar
  • 1/4 cup room temperature cream cheese
  • 2 teaspoons lemon juice
  • 1/2 teaspoon pure vanilla extract
  • dash of salt

Instruction

  • Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
  • In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
  • Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
  • Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
  • Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
  • Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
  • Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
  • Invert the cake onto a baking rack to cool.
  • Mix together the glaze ingredients until smooth & drizzle over the cake, once it's completely cool.
  • Top with fresh banana slices right before serving and enjoy!