Ingredients

The following ingredients have 12 Servings
  • 1 recipe Old Fashioned Butter Cake
  • Filling:
  • 1 2.6 oz box dry whipped topping mix [i.e.Dream Whip] ((Box contains 2 packets, use both))
  • 3 cup cold half & half (divided)
  • 2 3.4 oz boxes vanilla instant pudding mix
  • 2 tsp pure vanilla extract
  • 1 12 oz whipped plain cream cheese
  • 2 large bananas (diced)
  • 1 16 oz container frozen whipped topping (thawed)
  • whole vanilla wafers plus 1/2 cup crushed for garnishing

Instruction

  • Prepare the butter cake layers per the directions and cool completely.
  • To prepare the filling, using an electric mixer whip together both packets whipped topping with 1 1/4 cup cold half & half. Whip for 3 minutes or until firm peaks form.
  • Add both packages of instant pudding, 1 3/4 cups of cold half & half and 2 tsp pure vanilla extract.
  • Beat on medium speed for 2-3 minutes until thickened. Add cream cheese and whipping for 1-2 minutes until fully combined and fluffy.
  • Spread half of the filling over the bottom layer of cake. Top with cubed bananas. Gently press the bananas into the filling.
  • Top with the middle layer of cake and repeat. Top with the last cake layer.
  • Frost with whipped topping and garnish with vanilla wafers. Chill for at least 6 hours before cutting.
  • Store leftovers chilled.