Ingredients

The following ingredients have 4 Servings
  • 1 box Jell-o Instant Vanilla Pudding ((If desired, use the Sugar Free Fat Free version), 3.4 oz)
  • 2 cups fat free milk (cold)
  • 2 small bananas (cut into rounds)
  • 1 cup granola (divided)
  • 1 cup low fat Greek vanilla yogurt (divided)

Instruction

  • Place vanilla pudding mix into a large bowl. Whisk in cold milk for about 2 minutes or until obtaining a homogeneous mixture without lumps. Set aside.
  • Place about 4-6 slices of banana in the bottom of each 8-oz mason jar. Add about 1/4 cup granola to each jar. Spoon about 4-6 Tablespoons prepared vanilla pudding into each jar and top with about 1/4 cup yogurt. Refrigerate for at least 30 minute or until chilled. These can be prepared ahead and refrigerated overnight. Enjoy!