Ingredients

The following ingredients have 4 Servings
  • 5 cups milk
  • 1 5.1 oz pkg instant banana pudding
  • 1 3.4 oz pkg instant french vanilla pudding
  • 3/4 tsp vanilla extract
  • 1 box nilla wafers
  • 3 bananas (sliced)
  • 8 oz whipped topping

Instruction

  • Pour milk into large bowl and add dry pudding mixes and vanilla extract
  • Beat with whisk 2 minutes or until well blended and begins to thicken
  • Meanwhile, arrange half of wafers on bottom and up sides of 2 quart serving bowl
  • Top with layer of half of bananas
  • Add half of pudding
  • Repeat layers of wafers, and bananas
  • Add the rest of the pudding
  • Refrigerate 3 hours
  • Cover with whipped topping and a few crushed nilla wafers for garnish and serve cool