Ingredients
The following ingredients have 4 Servings
- 1 1/2 sticks butter (softened)
- 1 cups granulated sugar
- 3 large eggs (room temp)
- 1/2 teaspoon vanilla extract
- 1 cup ripe bananas (mashed)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tub of chocolate Frosting
- 1 cup milk chocolate chips
- 2 tbsp butter (softened)
- 2-3 tbsp milk of choice
- 2 cups powdered sugar
Instruction
- Preheat oven to 350 and spray with a non-stick spray a 9x5 loaf pan and set aside.
- Using mixer, cream butter until light and fluffy; add sugar and mix until well blended.
- Add eggs one at a time,, each time mixing until fully incorporated, then add vanilla and mix in.
- In another bowl, whisk together the flour, baking powder and salt.
- At low speed, add dry ingredients alternately with banana puree.
- Scrape batter into the prepared pan.
- Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean for about 60 minutes.
- Let sit in pan for 15 minutes before removing. Let cool.
- Add chocolate frosting by heating in microwave for 20-30 seconds and stir and pour onto the cake. Let glaze set and serve when ready.
- OR you can make your own:
- Melt chocolate and butter in microwave 20 second increments until melted, approx 2 minutes.
- Using whisk or mixer, add powdered sugar and mix to get a nice consistency to pour over the pound cake.
- Let chocolate set, then slice and devour! YUM!
