Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 1/2 tbl poppy seeds
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup mashed ripe bananas (around 2 large)
  • 1 large egg
  • 3/4 cup sugar
  • 1/4 cup vegetable or canola oil
  • 2 tsp. freshly grated orange zest (about the zest of 1 orange)
  • 1 tsp. vanilla
  • 1 cup powdered sugar
  • 2 tbl fresh orange juice (plus more, if needed)
  • 1 tsp. freshly grated orange zest (about the zest of 1/2 an orange)
  • 1 tsp. vanilla

Instruction

  • Preheat oven to 375 degrees. Line a 12-cup muffin tin with paper liners and spray with cooking spray; set aside. In a large mixing bowl, combine the flour, poppy seeds, baking powder and salt; set aside. In a separate medium bowl, whisk together the mashed bananas, egg, sugar, oil, orange zest and vanilla. Add the wet ingredients to the dry and stir together until just combined.
  • Fill muffin cups 3/4 full with batter. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins. Cool slightly and drizzle with orange glaze.