Ingredients

The following ingredients have 11 Servings
  • 2 cups spelt (or all-purpose flour (300g))
  • 2½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ cup vegetable oil ((120ml))
  • ¾ cup sugar ((165g))
  • 2 large eggs
  • 2 ripe bananas ((mashed))
  • 1 cup crushed pineapple (in pineapple juice (drained))
  • ½ cup sour cream ((115g))
  • 1 stick butter (at room temperature (½ cup/115g))
  • 4 cups powdered sugar ((520g))
  • ¼ to ½ cup pineapple juice ((60ml to 120ml))
  • 3 to 4 drops yellow food coloring

Instruction

  • Grease and flour two 9-inch (23cm) diameter round cake pans. Preheat oven to 350˚F (180˚C).
  • Combine flour, baking powder, baking soda, and ground cinnamon in a medium sized bowl. Stir to mix.
  • In a large bowl, add vegetable oil, sugar and eggs. Beat until light and fluffy, about 2 minutes.
  • Beat in mashed bananas, crushed pineapples, and sour cream. Add dry flour mixture and beat until smooth.
  • Divide batter between the two cake pans. Bake for 25 to 30 minutes or until wooden pick inserted in the center comes out clean. Allow cakes to cool completely before frosting.