Ingredients

The following ingredients have 3 Servings
  • 1 cup half-and-half or milk
  • 4 eggs
  • 1 pinch salt
  • 1/4 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 6 thick bread slices
  • 2 bananas, sliced
  • 1 cup chopped pecans

Instruction

  • In a large shallow bowl, mix half and half, eggs, salt, confectioner's sugar, and vanilla together well.
  • Dip only one side of one piece of bread into the batter. Place the dipped slice, batter side down, onto waxed paper. Layer the top of that slice with bananas.
  • Dip a second slice of bread into the batter on *both* sides. Place on top of the banana layer, making a sandwich.
  • Place pecans onto a saucer or small plate. Remove the sandwich from the waxed paper and place it on top of the pecans, pressing down lightly to help stick them into the bread. Flip the sandwich over and repeat.
  • Heat 1 tablespoon or so of oil in a small skillet over medium-high heat. Place sandwich in skillet and cook until lightly brown on both sides. Repeat with the remaining slices to make two more servings.
  • Serve with maple syrup.