Ingredients
The following ingredients have 6 Servings
- 3/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- Pinch of allspice
- Pinch of cloves
- 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 bananas (mashed)
- 1/3 cup Greek yogurt
- 1/4 cup chunky peanut butter
- 3 tablespoons brown sugar
- 1 tablespoon milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature chocolate chips
Instruction
- Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together bananas, Greek yogurt, peanut butter, brown sugar, milk, egg and vanilla.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add chocolate chips and gently toss to combine.
- Scoop the batter evenly into the muffin tray.
- Place into oven and bake for 11-13 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
