Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups milk
  • 1 egg
  • 1 tablespoon unsalted butter (melted)
  • 1/2 cup mashed banana
  • 1 cup Reese's Peanut Butter Chips
  • additional butter for spreading on the griddle
  • banana slices and maple syrup for serving

Instruction

  • In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and baking soda.
  • In a medium bowl, beat the egg. Mix in the milk, and melted butter.
  • Whisk the wet ingredients into the flour mixture until well combined.
  • Mix in the mashed banana.
  • Heat a griddle on medium-high heat. It will be hot enough when butter spread onto it starts to bubble.
  • Using slightly less than 1/4 cup of batter, pour gently onto griddle.
  • Scatter some peanut butter chips throughout the batter of each pancake.
  • When the batter starts to bubble and turns slightly dry, gently flip it over with a spatula.
  • Allow pancake to remain on the griddle for another minute or two until completely cooked through.
  • Serve with maple syrup and banana slices.