Ingredients

The following ingredients have 8 Servings
  • ½ cup butter, melted
  • 2 eggs
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 2 ½ cups flour
  • 2 tablespoons baking powder
  • 4 ripe saba bananas, peeled and mashed
  • 1 tablespoon pandan extract
  • 1/2 cup cashew nuts

Instruction

  • Preheat oven to 350 F.
  • Lightly grease a 9 x 13 baking dish or line with parchment paper.
  • In a bowl, add butter and eggs and beat until combined.
  • Add sugar and salt and continue beat until dissolved.
  • Add flour and baking powder and continue to beat.
  • Add bananas and stir to combine.
  • Add pandan extract and mix until color is distributed.
  • In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.
  • Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.
  • Allow to cool and then slice into servings.