Ingredients

The following ingredients have 6 Servings
  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 1 banana, (mashed)
  • 1/4 cup melted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon rum extract
  • 2 bananas, (thinly sliced)

Instruction

  • In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  • In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
  • Add wet ingredients to dry along with banana and stir to combine.
  • Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
  • To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Remove from heat and add sliced banana, vanilla extract, and rum extract.