Ingredients

The following ingredients have 24 Servings
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk ((I use 1%))
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 ripe bananas (mashed)
  • 2 teaspoons butter
  • sliced bananas and maple syrup for serving

Instruction

  • In a large bowl mix together the flour, sugar, baking powder and salt. 
  • Add the egg, milk, vanilla, oil and bananas; stir until thoroughly combined (batter may be slightly lumpy).
  • Melt the butter on a non stick griddle over medium heat.
  • Pour 1/4 cup sized pancakes onto the griddle. Cook until bubbles cover surface, 2 to 3 minutes. Flip, and cook until bottom is golden, about 1-2 minutes more.
  • Serve immediately and top with maple syrup and banana slices if desired.