Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups (295ml) milk
  • 1 Tbsp (15 ml) lemon juice (or plain vinegar)
  • 1 1/2 cups (212g) all-purpose flour ((scoop and level to measure))
  • 2 Tbsp (24g) granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon ((optional))
  • 1/4 tsp (heaping) salt
  • 3 Tbsp (42g) melted butter
  • 2 large eggs
  • 1 1/4 cups (310g) mashed overripe bananas

Instruction

  • In a medium mixing bowl whisk together milk and lemon or vinegar, let rest 3 minutes.
  • Preheat an electric griddle or large non-stick skillet over medium-high heat.
  • In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of mixture, set aside.
  • To milk mixture add eggs, melted butter, and mashed bananas and mix to combined.
  • Pour milk mixture into center of flour mixture. Whisk just until combined, batter will be lumpy and that's good (that means it's not over-mixed).
  • Scoop batter at 1/3 cup at a time and pour onto lightly greased griddle. If batter is thick you can spread round out slightly using bottom of the measuring cup.
  • Cook until bubbles begin to appear on the top surface and bottom is golden brown. Flip and continue to cook until opposite side is golden brown. Transfer to a cooling rack (if needed you can keep warm in a 200 degree oven, though they are fluffiest served just after cooking).
  • Serve warm with toppings of choice.