Ingredients

The following ingredients have 2 Servings
  • 100 g / 1 heaped cup jumbo* rolled oats (GF certified if needed)
  • 2 medium ripe bananas, mashed up with a fork
  • 1-2 tbsp 100% natural almond butter (peanut butter or tahini will work well here too)
  • ground cinnamon, to taste
  • a handful of nuts, seeds or both
  • approx. 150 g / 5 oz seasonal fruit, per portion

Instruction

  • Divide oats between two bowls (or if you are a Duncan, that's just one portion) and stir approximately 2-3 tablespoons of water (you can use plant milk if you have it handy) into each bowl.
  • Add mashed up bananas and mix well to combine. Set aside for 10 minutes for the oats to soften.
  • Drizzle with nut butter and sprinkle with cinnamon.
  • Top with nuts and seeds and chopped fruit.