Ingredients

The following ingredients have 4 Servings
  • 2 very ripe bananas
  • 1-1/2 cups quick oats
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini dark chocolate chips, (divided)
  • 1/3 cup dried cranberries
  • 1/4 cup peanut butter
  • 1/4 cup nutella

Instruction

  • Preheat oven to 350˚F.
  • Line a baking sheet with parchment paper; set aside.
  • In a mixing bowl, mash bananas until smooth.
  • Add oats, honey, vanilla, and half of the mini chocolate chips; mix until thoroughly combined.
  • Drop one heaping tablespoon of cookie dough onto previously prepared baking sheet.
  • Slightly flatten each cookie with oiled hands or the back of a spoon.
  • Add remaining mini chocolate chips, resting them on top of the cookies with light pressure.
  • Bake cookies for 14 to 15 minutes, or until slightly browned on the edges.
  • Remove from oven and let stand 1 minute.
  • Transfer to cooling racks.
  • Let cool before serving.