Ingredients

The following ingredients have 3 Servings
  • 2 ripe bananas ((about 10 ounces))
  • 1 cup egg whites (or 2 eggs)
  • 1 cup gluten-free rolled oats
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 pinch of kosher salt
  • 1/4 cup chopped walnuts
  • 1 tablespoon coconut oil

Instruction

  • Combine banana, egg whites, oatmeal, cinnamon, baking powder, and salt in the blender.
  • Blend ingredients until you have a nice thick batter. Stir in walnuts or any other add-ins you like. Blueberries, pecans, and chocolate chips are some of my other favorites.
  • Heat a large non-stick skillet over medium heat and lightly coat it with coconut oil. Pour pancake batter in the pan to form small-medium sized pancakes. Cook for two minutes or until small bubbles begins to form on the top. Flip and cook for another two minutes or until golden brown and set through. Repeat until you have used all the batter. You should end up with 9 pancakes.
  • Serve with your favorite pancake toppings and enjoy!