Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups rolled oats
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 large ripe bananas
  • 1 tbsp maple syrup
  • 1 egg
  • 1 cup unsweetened almond milk (or other milk) – more for thinning out
  • 1 tsp vanilla
  • pinch of sea salt
  • coconut oil, for cooking
  • optional add-ins: chocolate chips, mixed berries, nuts

Instruction

  • Add all ingredients (except coconut oil and add-ins) to a blender and blend until smooth.
  • If using add-ins, stir in now. Mixture may have thickened in blender so stir in more milk 1 tablespoon at a time to thin out, if needed.
  • Add coconut oil to a pan or skillet over medium heat.
  • Pour in about a 1/3 a cup of batter per pancake and cook until all bubbles have popped (about 2-3 mins)
  • Flip over and cook for one more minute.
  • Repeat until all pancakes have been cooked.
  • Top with more banana, maple syrup, nuts or desired toppings and serve immediately.