Ingredients

The following ingredients have 4 Servings
  • 1 cup ground oat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs
  • 2 medium bananas (mashed (~1 cup mashed))
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted coconut oil
  • Optional: unsweetend, plain almond milk*

Instruction

  • Begin by placing dry ingredients into a medium bowl. Whisk until combined.
  • Then, mash bananas in a large bowl. Add eggs and vanilla and whisk until combined.
  • Transfer dry ingredients into wet and mix until combined.
  • Finally, add in melted coconut oil and mix again until combined.
  • Heat a large skillet over low/medium heat. Spray with coconut oil cooking spray. Spoon on about 1/3 cup of batter and let cook for 2-3 minutes on each side. Repeat.