Ingredients

The following ingredients have 4 Servings
  • Batter
  • 1 1/2 cups 177g King Arthur Unbleached All-Purpose Flour
  • ½ cup 108g granulated sugar
  • 1 cup 98g Rolled oats
  • 1/4 cup 50g vegetable oil
  • ¼ cup unsweetened apple sauce
  • 1 1/2 cups 376g mashed banana, 3 large bananas
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup 113g milk
  • 1 large egg
  • ½ tsp vanilla extract
  • Topping
  • 1/4 cup 53g brown sugar
  • 1/4 cup 21g old-fashioned rolled oats
  • 2 tablespoons 14g King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon 14g soft butter

Instruction

  • Preheat the oven to 375°F. Grease a standard muffin tin, or line with papers and grease the papers.
  • In a medium bowl whisk together the flour, baking powder, salt, baking soda, and rolled oats
  • In a large bowl combine the milk, egg, oil, applesauce, mashed banana, sugar, and vanilla extract in a bowl.
  • Work the topping ingredients together until the mixture is crumbly.
  • Whisk the flour mixture into the banana mixture. Combine everything barely enough even it has some flour crumb is there that is fine. Scoop the batter into the prepared muffin cups, filling them almost full.
  • Sprinkle muffins with the topping.
  • Bake the muffins for 15 to 16 minutes, until the muffins are set and browned. Remove from the oven and let rest in the pan for 5 minutes. Remove from the pan and enjoy warm.