Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (one stick)
  • 1 cup mashed ripe bananas
  • 1 tsp vanilla extract
  • 1 cup dark brown sugar
  • 1/4 cup pure cane sugar
  • 1/2 cup flour (all-purpose is fine)
  • 1 tsp baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 cups old fashioned oats
  • 1 cup dark chocolate chips (or semi sweet chocolate chips)

Instruction

  • Preheat oven to 350 degrees. Line cookie sheet with parchment or silicone liner.
  • Gently brown butter in small pan, taking care not to burn it. Take off burner and set aside as soon as it is done.
  • Mash banana in a large mixing bowl, then add vanilla, sugars & browned butter. Mix well.
  • Add flour and baking soda, to the mashed banana mixture and stir well.
  • Add the oats, stir until thoroughly mixed, then fold in chocolate chips until evenly distributed in the banana oatmeal cookie dough.
  • Drop the cookie batter by approximately 2 tablespoon dollops, onto prepared baking sheet.
  • Bake for approximately 12-14 minutes, then cool to room temperature on wire cooling racks before serving.