Ingredients

The following ingredients have 12 Servings
  • 3 cups old fashioned oats
  • 3 Tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup mashed banana (about 2 large bananas)
  • 2 Tablespoons olive oil ((avocado oil or vegetable oil can be substituted))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/2 cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray.
  • Combine dry ingredients in a large bowl.
  • In a medium bowl, mash bananas and whisk with the remaining ingredients except for chocolate chips.
  • Add the banana mixture to the dry ingredients.
  • Stir in chocolate chips.
  • Divide evenly into prepared muffin pan making sure each has about the same amount of liquid and oats.
  • Bake for 20-25 minutes or until set. They should be slightly brown around edges.
  • Set the muffin pan on a wire rack and let the muffins cool completely. When cooled, remove from the pan by carefully running a knife around the outside then inserting a fork or small spatula down the side and lifting slowly. Set them on a wire rack to finish cooling.