Ingredients

The following ingredients have 4 Servings
  • 1 cup 4.25 oz. white whole wheat flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons coconut oil (solid)
  • 1 cup brown sugar (packed)
  • 1 egg
  • 1/3 cup mashed banana (about 1 medium banana)
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl, cream together the coconut oil and the sugar on medium speed.
  • Add the egg, followed by the mashed banana and vanilla extract.
  • Working by hand, stir in the flour mixture until just combined.
  • Stir in the chocolate chips.
  • Drop heaping spoonfuls onto baking sheets, flattening each cookie slightly. Bake for about 10-12 minutes, or until cookies become light brown at the edges. Do not over-bake these cookies!
  • Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.