Ingredients

The following ingredients have 4 Servings
  • ¾ cup all-purpose flour
  • 1 ⅓ cups rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ⅔ cup light brown sugar
  • 2 large eggs (at room temperature)
  • 1 cup ripe mashed bananas
  • 1 teaspoon vanilla extract
  • ¾ cup rolled oats
  • ⅓ cup cup light brown sugar
  • 2 tablespoons butter (melted and cooled)
  • ½ teaspoon cinnamon

Instruction

  • Preheat oven to 350 degrees. Prepare an 8 x 8 baking pan.
  • In a medium bowl, combine the flour, oats, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter and brown sugar on medium speed of an electric mixer for approximately 3 minutes. Add eggs one at a time until well combined. Add bananas and vanilla.
  •  Add the flour mixture, beating until well combined. Pour into prepared pan and set aside.
  • For the topping, in a medium bowl combine the rolled oats, brown sugar, melted butter, and cinnamon together until crumbly. Generously sprinkle the cake with the topping mixture.
  • Bake for 35 to 40 minutes or until a cake tester inserted into the center of the cake comes out clean. Cool for 20 to 30 minutes.