Ingredients

The following ingredients have 12 Servings
  • 1 cup mashed banana (about 2-3 bananas)
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar (packed)
  • 1 ½ cups all-purpose flour (properly measured1)
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup old-fashioned oats

Instruction

  • Preheat oven to 350F. Grease an 8 x 4 inch loaf pan. Set aside.
  • Add the banana to a large bowl and mash.
  • Stir in buttermilk until well-combined.
  • Whisk in the oil and vanilla until combined.
  • Add the eggs and sugars. Whisk in until combined.
  • Add flour, baking powder, baking soda, salt, cinnamon, and oats. Whisk in just until combined. Don't overmix.
  • Pour batter into the prepared pan.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.2
  • Cool in the pan for about 10 minutes.
  • Remove to a wire rack to finish cooling.