Ingredients

The following ingredients have 12 Servings
  • 4 eggs
  • 2 ripe bananas (peeled and chopped)
  • ½ tsp Cinnamon
  • 45 g porridge / rolled oats
  • 3 tbsp Ground almonds
  • 2 tsp Vanilla essence
  • ½ tsp Baking powder
  • 2 tbsp runny honey to drizzle over the top

Instruction

  • Place the eggs, banana, cinnamon, oats, almonds, vanilla essence and baking powder into a blender or food processor and blitz for a few seconds until a smooth and thick consistency is obtained.
  • Over a medium heat, heat a non-stick frying pan and drop 2 tbsp. of the batter to the pan for each pancake.
  • Cook each pancake until you see air bubbles appearing, then carefully flip them over with a spatula and once cooked remove each pancake to a flat baking tray and keep warm, but not covered, in your oven.
  • Repeat steps 2 and 3 to cook the other pancakes.
  • Pile the pancakes onto 2 plates, and serve with a tbsp. of runny honey drizzled over the top of each pile.