Ingredients

The following ingredients have 4 Servings
  • 2 whole eggs + 2 egg whites
  • 1 large ripe banana
  • 1 cup old fashioned oats
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp cardamom
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • vegetable oil
  • maple syrup, bananas, granola for serving

Instruction

  • Combine the eggs, egg whites, banana, oats, vanilla, baking powder, cinnamon, ginger, cardamom, allspice and salt in a blender and blend until the oatmeal is ground and the mixture begins to look like pancake batter, which should take about 1 minute.
  • Heat a large skillet over medium heat with just enough vegetable oil that it's lightly greased. Use 1/4 cup measurer and pour 1/4 cup of the batter into the pan and let cook until bubbles start to appear on top. Once there are bubbles, flip with a spatula and let cook on the other side for about a minute. Repeat with the remaining batter. Top with your desired toppings and serve immediately.