Ingredients

The following ingredients have 4 Servings
  • 1 large banana (mashed)
  • 1 ¼ cups all-purpose flour
  • ⅔ cup old-fashioned oats
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 large egg
  • 1 ¼ cups almond milk
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter (or coconut oil, for cooking the pancakes)

Instruction

  • In a small bowl, mash the banana(s) until smooth. Set aside.
  • In a large mixing bowl combine the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg.
  • Add the egg, almond milk, vanilla, and banana. Stir until combined. Heat a large skillet over low-medium heat.
  • Add a teaspoon or two of butter or oil to the hot skillet. Take ¼ cup of the batter and drop it onto the hot skillet. Spread it out a little, so it’s not too thick. Bubbles will form on the batter, and the bottom will be lightly browned when it’s ready to flip.
  • Cook for 2 to 3 minutes on each side, then remove to a waiting plate. Repeat with the remaining batter.
  • Last, store or serve the dish with your favorite toppings, like butter or maple syrup.