Ingredients

The following ingredients have 4 Servings
  • 1 medium sized ripe banana (peeled)
  • 1 cup (100g) rolled oats (check they're gluten free if required)
  • 2 tbsp honey
  • 1 tbsp coconut oil (either soft or melted)
  • 1/2 cup (50g) chocolate chips (check they're gluten free if required)
  • pinch of salt

Instruction

  • Preheat your oven to 170c/325f
  • Place the banana in a medium sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the counter top for 10 minutes, so that the oats can absorb the moisture from the other ingredients.
  • After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) ands the salt. Stir to combine.
  • Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.
  • Place in the oven and cook for 15 minutes.
  • Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.