Ingredients
The following ingredients have 10 Servings
- 1 - 1/4 cups white whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 medium sized very ripe bananas, mashed with a fork
- 1 jumbo egg, plus one extra egg white (or two large eggs)
- 1/3 cup brown sugar
- scant 1/2 cup canola oil
- 1/3 cup non-fat Greek yogurt
- 1 cup old fashioned oats (not instant)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup semi-sweet chocolate chips (optional)
Instruction
- Preheat oven to 350 degrees.
- Spray a loaf pan with vegetable cooking spray - either an 8 x 4 x 2 1/2 inch pan or a 9 x 5 x 3 inch pan.
- Mix flour, baking powder, salt and cinnamon in a bowl and set aside.
- In a large bowl, mix the oil, sugar and eggs. Add the yogurt and then the mashed bananas into the oil mixture and stir until well blended.
- Add the flour mixture and stir until moistened. Stir in the oats and nuts and chips (if using).
- Pour mixture into the loaf pan. Place loaf pan on a cookie sheet and bake at 350 degrees for about 55 minutes or until a knife or toothpick comes out clean.
