Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 eggs
  • 2 TBS melted butter
  • 1/2 tsp salt
  • 2 TBS sugar
  • 2 TBS nutella ((per crepe))
  • 1/2 banana, sliced ((per crepe))

Instruction

  • Add all the ingredients to a blender, cover.
  • Blend on low-speed until everything is mixed together well.
  • Heat medium-sized non stick frying pan on stove over medium heat.
  • Spray large nonstick pan with pam, or spread with butter. 
  • Pour ¼ to ⅓ cup of batter in frying pan and swirl around to spread thin.
  • Cook for 30 seconds to 1 minute, until the bottom is golden. 
  • Carefully flip the crepe over and cook until the second side also turns golden. 
  • Remove from the heat and spread nutella evenly over the crepe. 
  • Spread banana slices evenly over half of the crepe. 
  • Roll or fold the crepe.
  • Drizzle with warmed nutella, and dust with powdered sugar if desired. 
  • Serve immediately.