Ingredients

The following ingredients have 12 Servings
  • 3 medium ripe bananas (mashed)
  • ¾ cup granulated sugar
  • ¼ cup milk
  • 2 tbsp melted butter
  • 2 tbsp canola oil
  • 1 egg
  • 1 ½ cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • ½ cup chopped walnuts or pecans + more for topping
  • turbinado sugar (for topping)

Instruction

  • Prep: Start by getting the oven preheating to 425ºF. Then, line a muffin pan with paper or silicon liners and set aside. In a small glass dish, melt the butter for 30 seconds in the microwave.
  • Batter: Next, in a large bowl, mash the bananas with a fork, then add in the sugar, milk, melted butter, oil and egg, proceed to mix together with the same fork. After that, stir in the flour, baking powder, salt and vanilla extract, just until the flour is moistened. Now, fold the walnuts into the batter.
  • Continue to divide the batter evenly among the 12 muffin cups. Next, top with additional nuts and sprinkle coarse sugar on top of each as well.
  • Bake: Place the muffin pan in the preheated oven and bake for 8 minutes. Then, reduce the heat to 375ºF for an additional 10 minutes, until a tooth pick can be inserted in the center and comes out clean. Immediately remove the muffins from pan, let cool on a plate or rack. Serve once cooled and enjoy!