Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup ripe mashed banana
  • 1 cup chopped walnuts
  • 12- hole muffin pan

Instruction

  • Preheat oven to 425F. Line muffin pan with baking liners.
  • In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl, combine oil, white sugar, brown sugar, eggs, milk, vanilla extract, and bananas. Whisk together until well-combined.
  • Add wet ingredients to the flour mixture. Using a rubber spatula, gently stir together just until moistened. Do not over mix. 
  • Gently fold in 1/2 of the chopped walnuts.
  • Scoop batter evenly into prepared muffin pan up. Sprinkle with the remaining ⅓ cup walnuts.
  • Bake at 425 F for 5 minutes. Reduce the heat to 375F and continue to bake for another 12 to 15 minutes or until a toothpick inserted in the middles comes out clean.
  • Allow to cool for about 1 to 2 minutes and transfer onto a cooling rack.