Ingredients

The following ingredients have 12 Servings
  • 1/4 cup butter (or dairy free margarine, softened)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup banana (mashed , 1-2 bananas)
  • 1 cup all purpose flour (or gluten free flour mix)
  • 1/2 tsp baking soda
  • dash salt
  • 1/2 cup pecans (chopped )
  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • pecans (chopped )

Instruction

  • Preheat oven to 350 degrees F and spray your doughnut pan with non-stick spray.
  • In a mixer beat together butter and sugar until creamy.
  • Add in the eggs, and bananas and continue to beat until mixed well.
  • Slowly add in the dry ingredients to the mixer mixing until incorporated.
  • Finally fold in the pecans.
  • Fill each well of your doughnut pan 2/3 of the way full by spooning in the batter.
  • Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.
  • Carefully remove from pan and cool.
  • Stir glaze together in a small bowl by whisking together powdered sugar and 1 tbsp of milk. Add additional milk until at desired consistency. Drizzle over your doughnuts and sprinkle with additional chopped pecans if desired.