Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas (mashed)
  • ⅔ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup melted butter
  • ⅓ cup brown sugar (packed)
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons oats
  • ⅓ cup chopped pecans

Instruction

  • Preheat oven to 375°F. Line a muffin pan with paper liners.
  • Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
  • In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
  • In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
  • Bake 18-20 minutes or until a toothpick comes out clean.