Ingredients

The following ingredients have 10 Servings
  • 1 cup mashed, ripe banana
  • 1 cup granulated sugar
  • 3 tablespoons safflower oil
  • .75 cups milk (I used cashew milk)
  • 1 large egg
  • 2.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup finely chopped pecans

Instruction

  • Preheat oven to 350 degrees. Spray a 9 x 5 x 3 inch loaf pan with baking spray and set aside.
  • In a large bowl, whisk together the banana, milk, egg, sugar, and oil.
  • Stir in the flour, baking powder, and salt just until combined.
  • Stir in the chopped pecans and pour into prepared pan.
  • Bake for 55 to 65 minutes until top is golden brown and a toothpick comes out clean when inserted into the center of the loaf.
  • Remove from oven and allow to sit for 5 minutes in the pan before moving to a wire cooling rack.