Ingredients

The following ingredients have 4 Servings
  • 3 large bananas (very ripe, peeled)
  • ½ cup vegetable oil
  • ½ cup yogurt
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup walnuts (chopped (or pecans))

Instruction

  • Preheat Oven: Preheat your oven to 325°F. Spray a 9x5 inch loaf pan with cooking spray. Set aside. 
  • Mix Wet Ingredients: Add the ripe bananas to a medium size bowl and mash them using a fork or a potato masher. Add the vegetable oil, yogurt, eggs, vanilla extract and quickly whisk everything together.
  • Add Ingredients: Whisk in the sugars then add the flour, baking soda, baking powder and salt and whisk until combined. Do not over mix. Fold in the walnuts.
  • Bake: Pour the batter into the prepared loaf pan and place in the oven. Bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
  • Cool: Cool in the pan for about 5 minutes then remove the bread from the loaf pan and finish cooling on a wire rack.