Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup salted butter (softened)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 cup mashed bananas
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts

Instruction

  • Preheat the oven to 325 °F. Grease a 9x5 inch loaf pan and set aside.
  • Whisk together the flour, salt and baking soda in a bowl.
  • In a mixing bowl, beat together the butter and sugars until smooth. Beat in the eggs, one at a time until fully incorporated. Stir in the bananas and vanilla until mixed in,
  • Stir in the walnuts.
  • Slowly mix in the dry ingredients until incorporated, mixing on the lowest speed.
  • Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted into the middle of the loaf comes out clean.
  • Cool the loaf in the pan for 10 minutes, the remove from the pan and let cool completely on a wire baking rack.
  • Store at room temperature in a closed container or bag for 2-3 days.