Ingredients

The following ingredients have 10 Servings
  • 3 ripe Bananas
  • 1/3 cup Butter ((melted))
  • 1 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 1 cup Pecans ((crushed))

Instruction

  • Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside
  • Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together. 
  • In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. 
  • Fold in crushed pecans. Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.