Ingredients

The following ingredients have 10 Servings
  • 1 400 ml can light coconut milk
  • 6 bananas (frozen or fresh)
  • 1 tbsp amber rum
  • 1 tsp vanilla extract
  • 2-3 tbsp lime zest
  • 1/2 cup toasted unsweetened coconut

Instruction

  • In food processor. blend coconut milk, bananas, vanilla and rum together until combined and smooth. *If you are using cocoa and making chocolate nice cream, add it here and skip the rum.
  • Place in a covered dish in the freezer until firm- about 6- 8 hrs (This will depend on your freezer - mine are pretty full so I let it freeze overnight)