Ingredients

The following ingredients have 8 Servings
  • 3 large ripe bananas
  • 2 large eggs
  • 2 cups Quaker Oat Flour
  • 1/4 cup vegetable oil
  • 1/4 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt

Instruction

  • Preheat the oven to 350F.
  • Place all ingredients in a stand or hand-held mixer, breaking the bananas into pieces as you add them. Combine everything for a minute or two until a smooth batter forms.
  • Place 8 to 9 muffin cups into a muffin tin and pour the batter divided evenly between the cups. 
  • Bake for about 30 to 35 minutes until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.