Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter room temperature
- 1/2 cup brown sugar gently packed
- 2 eggs
- 3 over-ripe bananas
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 1/2 cups flour
- Optional: 1/2 – 1 cup chopped walnuts or mini chocolate chips
Instruction
- In a large bowl, use an electric mixer to cream together the butter and brown sugar. Add eggs, bananas, salt, vanilla, baking soda, and cinnamon. Blend well.
- Gently stir in flour, then walnuts.
- Pour into a lined or well greased muffin tin (we use this substitute for cooking spray) and bake at 350 degrees on the center rack for about 25 minutes. Check with a toothpick for doneness.
- Enjoy!
