Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 very ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg, beaten
  • 1/3 cup melted butter
  • 1 teaspoon pure vanilla extract
  • Optional add-ins: 1 cup chopped walnuts, pecans, or chocolate chips

Instruction

  • Preheat oven to 350ºF and line muffin tins, or spray with non-stick spray. Combine dry ingredients and mix together, then add remaining ingredients and whisk together until there are no lumps, but don’t over mix.
  • Fill muffin tins with batter until 2/3 full.
  • Bake for 15-18 minutes or until center is set. Test doneness by inserting a butter knife or toothpick and looking for only a few crumbs instead of wet batter remaining. Let cool for a few minutes and enjoy!