Ingredients

The following ingredients have 10 Servings
  • 4 large ripe bananas ((about 1 & 1/3 – 1 & 1/2 cup mashed, be sure to measure the mashed banana!))
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

  • 1 cup semi-sweet chocolate chips (optional)

Instruction

  • Mash the bananas in a blender, mixing bowl with mixer or with potato masher. Be sure to actually measure the mashed banana, you want about 1 & 1/3 to 1 & 1/2 cups mashed banana. This might be 3 large bananas or 4-5 small bananas. 
  • In a mixing bowl combine the mashed bananas, vegetable oil, granulated sugar, eggs and vanilla extract. Stir to combine with a spatula or mixer on low.
  • Add in the flour, baking soda, baking powder, cinnamon, and salt, stir together with a spatula or mix on low, just until combined.
  • If adding chocolate chips, mix them in now. 
  • Cover the bowl with a towel and allow the batter to rest for 15 minutes. During this time, preheat the oven to 425ºF.
  • Line a muffin pan with muffin liners. Fill the liners to the top with batter. 
  • Bake for 7 minutes at 425ºF, then keeping the muffins in the oven turn the temperature down to 375ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.