Ingredients

The following ingredients have 2 Servings
  • 105 g millet flakes
  • 450 ml skimmed milk
  • 1 tbsp coconut oil
  • ½ tsp cinnamon
  • 2 bananas (1 sliced for topping)
  • 1 tbsp toasted flaked almonds
  • 1 tbsp honey

Instruction

  • Place the millet, milk, coconut oil, cinnamon and sliced banana in a medium sized saucepan.
  • Turn on a medium heat and bring the contents of the saucepan to the boil, then turn down to simmer. Stir constantly throughout the cooking to prevent the millet sticking.
  • Once the millet is cooked to your liking, divide between two bowls and top with the remaining slices of banana, almonds and honey.