Ingredients

The following ingredients have 6 Servings
  • 5 eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons maple syrup (more for serving)
  • 1 teaspoon vanilla extract
  • dash of salt
  • 6 slices hearty whole grain bread
  • Cooking spray
  • 3 bananas (sliced)

Instruction

  • Place the eggs, cream, syrup, vanilla and salt in a flat, wide dish or pan.
  • Using a fork or whisk, beat until well combined.
  • Heat a griddle to 325 degrees or place a heavy skillet over medium-high heat.
  • When the griddle or pan is hot, dip the bread slices, one at a time into the egg mixture. Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.
  • Cook until brown on one side. Flip slices over and cook until browned on the second side.
  • Top each slide of French toast with half a sliced banana.
  • Drizzle with maple syrup.